Cooking Therapy – Roasted Potatoes with Bacon and a Fried Egg

Chop, slice, dice. There’s something incredibly therapeutic about cooking. Chop, slice, dice. You don’t really need to think about anything other than what’s directly in front of you. Chop, slice, dice. Nothing has to be perfect, I just has to be done. Chop, slice, dice. You can stop thinking about the shitty things happening around you for the moment. Season, shake, pour. And just cook. Cover, seal, bake. And something good will come out in the end. Uncover, broil, serve.  Continue reading